While you were out chasing bunny rabbits and going on wild and crazy easter egg hunts, we over here were busy eating matzoh and sweeping leaven crumbs.
See, we celebrate the biblical feasts, and with the highest feast of the year for us being Passover, it gets a little hairy around here during the week of Passover.
Passover is a little like Hannukah, with its "eight crazy nights," so we celebrate the death and resurrection of Jesus beginning with a big feast called the Seder and we continue the celebration by denying ourselves crackers and a good dinner roll for the entire week. Spring cleaning was originally a Jewish idea, since you'll find traditional Jewish people cleaning every tiny spec of leaven from their house for weeks before Passover.
See, yeast, or leaven, is the biblical symbolism for sin, partially in that it "puffs things up," yet Jesus was completely without sin, so in commemoration of not only the Israelite's escape from the bondage of slavery in Egypt and the bread not having time to rise before they left, the lack of leaven during Passover and the Feast of Unleavened Bread reminds us of how Jesus lived without sin in his earthly body.
And leaven is in absolutely everything, I kid you not. It's in soups, in pasta, in tortillas, in salad dressings, in deodorant (don't worry, we still wear deodorant during Passover) and its even in dog food. But because Gertie, our little chinese man, is not required by biblical law to go kosher for Passover, we choose to live dangerously and bravely feed her leavened dog food all year round.
And while I absolutely love Passover, really I do, never in my life did I understand the depth of a cracker craving until we began celebrating Passover. But we make it through, poor us.
Like today, we decided to treat ourselves to a little no-kosher meal. Because we live a million miles away from civilization and have to "go into town" for church, which is about an hour away, after church we just go out and eat, rather than get home at 1:30 and have to start dinner. And because there are no "kosher for Passover" restaurants in town, we happily made our way to the mexican place and absolutely pigged out on chips and dip and tacos.
Good times.
But anyway, the big meal kicking off Passover is called a Seder, which consists of a Seder plate with foods commemorating the Exodus story and matzoh (the tastless unleavened bread/cracker). Matzoh is that stuff you probably have at communion at church that tastes like air, which is symbolic body of Jesus.
The Seder doesn't begin until sundown, and without any dinner in our bellies until around 9:30 that night, and with the ceremonial four glasses of wine that must be drank during the ceremony, let's just say that the morning after the Seder is not always a good one. And of course, we had some friends over that night for the Seder since it's Jewish tradition to party with all your friends during every single biblical feast.
This year was our third year of celebrating the feasts, and I branched out into some new foods this year for the seder, which made Wednesday an interesting adventure in Jewish cooking.
First I made a pan full of brownies made out of matzoh meal, which is basically ground-up matzoh. To get the matzoh completely smashed to a pulp and ready to put in the brownie mix, Kaydn Rye basically stood with his finger on the button on my little food processor for about a half hour. I realized the brownies were going to be a shot in the dark when I pulled out the boxes of matzoh (the last three in town) that I had my mom pick up for me and saw they were actually garlic and onion matzoh.
Well, I dowsed the matzoh meal in sugar and prayed we wouldn't be eating garlic brownies for dessert.
And actually, those brownies were the bomb. If anyone is allergic to wheat flour, these matzoh brownies might be the answer to your problems.
Passover Brownies
PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
Original recipe yield 16 brownies
SERVINGS
(INGREDIENTS (Nutrition)
• 4 eggs
• 2 cups white sugar
• 1 cup butter, melted
• 6 tablespoons matzo meal
• 1 cup cocoa powder
• 1 cup chopped walnuts (optional)
• 4 (1 ounce) squares semisweet chocolate, melted
• 1 tablespoon butter, softened
• 1/8 teaspoon water
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.
This recipe comes courtesy of
Allrecipes.com.Of course, the next day, when we hadn't just had four glasses of wine in about an hour, the brownies did have a little different after taste.
Life lesson number 2 million five hundred and twenty three thousand- make sure you find non-garlic matzoh for Passover brownies next year.
Then I ventured out into some matzoh dinner rolls, but we won't get into how that all went down.
We had a nice cajun chicken and vegetable main dish with an apple, grape and whipped cream fruit salad on the side. Cajun isn't exactly traditional Jewish cooking, but we like to mix it up a bit.
The Seder plate with all the traditional foods also needs preparing the day of the Seder. One of the items needed is a lamb shank bone, which is a reminder of the original passover lamb, and that needs to be roasted and deboned. But let's just say that at about 6 o'clock I finally remembered to take the shank out of the freezer to start thawing out. We somehow got that shank bone de-frosted and roasted just in time for placing on the Seder plate.
Here's our beautiful passover tablescape, complete with tons of activities to keep the kids occupied for the entire three hour Seder, which Kaydn Rye loves. He'd do the whole Seder once a week if he could.

And here's the after picture...

This was actually taken the afternoon after the Seder. I still hadn't recovered enough from the night to actually get up and around enough to clear the table.
And in case you're thinking about becoming a Passover family, I'll leave you with the Top Three Reasons for Celebrating Passover....
3. Save money by using last year’s Matzoh (it won’t taste any
different and you probably haven’t thought of eating it since then)
2. The required cleaning of the refrigerator gives you a reason to
throw out that old milk container.
1. To remember that Charlton Heston (and his wife, Lilly Munster)
led you out of Egypt.
Show Me Your Web Site and I'll Vote For You!!
